来自缅甸的叶雪花，16岁只身来新加坡求学，大学毕业后当上软件工程师，却在被裁后，选择重新出发成为一名小贩。她在兀兰的咖啡店卖着板面，也端出家乡味的缅甸猪杂汤——那是一碗承载记忆的味道。YouTube独家首播节目《#异国小贩》，带你认识这位用味道连接两地文化的小贩。
Originally from Myanmar, Khine Zar Lin came to Singapore alone at 16 to pursue her studies.
After graduating from university and working as a software engineer, she was laid off — but instead of giving up, she started anew as a hawker.
Today, she runs a stall in Woodlands, serving Singaporean-style ban mian and Myanmar-style pig organs bee hoon — dishes filled with childhood memories and the warmth of home.
YouTube exclusive #ForeignHawker takes you into the story of a woman who bridges two cultures through the simple yet powerful language of food.
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